Wednesday, 19 March 2014

Spicy Marmalade Glazed Pork Chops

We love these Pork Chops.

 Perfect for a week night Meal - in fact I think I'll cook this tonight.

2 table spoons of Marmalade
I clove of Garlic - crushed
half teaspoon of chilli flakes
salt & pepper
Shake of soy sauce

Place all the above into a bowl & mix well
Massage the marinade into the pork chops and set aside
 in the fridge for minimum of 2 hours or over night.

Place under a preheated grill & turn chops so both sides are cooked right through
 & the marinade has become sticky and started to burn slightly.

Serve with a salad & buttery mash potatoes

These chops also do well on a BBQ & the marinade also works well with Lamb & Chicken